The Silver Spoon Classic

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design

First published in 1950, Il Cucchiaio d'Argento,

or its English-language offspring The Silver

Spoon, is the ultimate compilation of traditional

home-cooking Italian dishes. In this all-new

luxurious book, The Silver Spoon Classic

features 170 of the very best-of-the-best

recipes from Italy's incredibly diverse regions.

Carefully selected from Phaidon's Silver Spoon

cookbooks, which have sold more than one

million copies worldwide, this new collection

features exquisite photography of the dishes,

is replete with elegant double ribbons for

easy reference, and a sumptuous design and

package, which makes for an ideal gift or

keepsake for the amateur and serious chef.

With dishes for all tastes and seasons,

The Silver Spoon Classic is the definitive guide

to preparing the most important, authentic,

and delicious Italian recipes.