Stattdessen Suche nach ‘murdoch’

A unique guide to cooking with spice, the book looks at flavour profiles and how they can be used, combined and layered - how some bring sweetness, fragrance, heat, sourness or earthiness. The stories and spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates.

First, Cream the Butter and Sugar

Emelia Jackson

40,30 €

My Street Food Kitchen

Jennifer Joyce

26,90 €

A delicious collection of 'street food' recipes from around the world. Now you can whip up a rich variety of international street food yourself. Organised by country, from mouth-watering tacos, burgers, curries, souvlaki, gozleme, noodles and dumplings, ceviche, pizza and many more.

Simply Vegan Baking

Freya Cox

25,50 €

70 fun and accessible recipes for all your favourite classic bakes made vegan - from Great British Bake Off's young vegan star, Freya Cox.

Chinese-ish

Rosheen Kaul, Joanna Hu

29,50 €

Die Souveränität des Guten

Iris Murdoch, Eva-Maria Düringer

17,50 €

Taste Tibet

Julie Kleeman, Yeshi Jampa

33,60 €

Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat.